A Cook On The Wild Side Download
- On The Wild Side Manhattan Ks
- A Cook On The Wild Side Download Free
- A Cook On The Wild Side Download Free
Cooking on the Wild Side | |
---|---|
Starring | John PhilpotPhyllis Speer |
No. of seasons | 7 (ongoing) |
Your digital resource for all home cooking needs. Find thousands of step-by-step recipes personalized to your diet and taste, for every skill level. Jun 20, 2019 hello today i share videos.Survival skills catch giant lobsters on the wild beach and cooking food in the primitive way. I found the snail, the crab, and the surface after that I found a giant.
Cooking on the Wild Side is a cooking show hosted by Phyllis Speer and John Philpot on the Arkansas Educational Television Network (AETN) and produced by the Arkansas Game and Fish Commission.[1] The show was originally part of Arkansas Outdoors, and featured many cooking segments from that series alongside new content.
Phyllis Speer and John Philpot have co-hosted together for over 18 years,[2] first on Arkansas Outdoors and then on Cooking on the Wild Side. Speer is known for her work in education, and a member of the Arkansas Game and Fish Commission's Hall of Fame.[3][4] John Philpot is a 'longtime regular on Arkansas radio and television programs,' known for his work in education and agriculture. He is also a member of the Arkansas Agriculture Hall of Fame.[5][6][7]
There was a reunion episode of its hosts (with all new content) in 2013.[8]
Series evolution[edit]
Arkansas Outdoors[edit]
Cooking on the Wild Side was originally part of Arkansas Outdoors, in which hosts Phyllis Speer and John Philpot played similar roles. Arkansas Outdoors began in 1991, and gained national exposure beyond AETN to include Versus Cable Television (previously known as Outdoor Life Network).[9]Arkansas Outdoors was 'produced by the Arkansas Game and Fish Commission with the intention of showcasing the natural beauty of Arkansas and the many sporting and nature activities available in the wild, each segment concludes with Speer sharing a recipe or two, using her castiron cookery.' [10]
Arkansas Outdoors production stopped in early 2011, although Cooking on the Wild Side continued.[11]
Series breakoff[edit]
Cooking on the Wild Side became its own series in 2006 as Cooking on the Wildside: A Farmer's Market Tour with Phyllis in part 'as an answer to the requests the station received for Phyllis Speer's recipes,' according to AETN.[12]
It evolved into its modern format in 2012 and was distributed nationally in 2014.[13][14][15]
Episodes[edit]
Episodes showcase Arkansas wild game, how to use a Dutch oven, and the interplay between the two hosts. According to Speer, the Dutch oven is underused because:
So many people are afraid they’re going to do something to harm their pot, but the wonderful thing about cast iron is that they are very durable and nearly indestructible.
Previous recipes have included [16]
- Squirrel Tamales
- Curried Goose
- Venison Jerky
- Dutch Oven Enchiladas
- Venison Smoked Sausage
- Venison Grillades and Grits
- Squirrel and Dumplings
- Dove Stroganoff
2013 reunion[edit]
Phyllis Speer and John Philpot reunited in 2013 for a two-part special titled 'Cooking on the Wild Side: A Phyllis & John Reunion.' The special first aired 9 a.m. Saturday, Dec. 7, 2013 on AETN, then repeated 4 p.m. Saturday, Dec. 14, and 1:30 p.m. Sunday, Dec. 15.
The reunion special was dedicated to the memory of Arkansas Outdoors producer, Jim Holmes.[8]
Recipes[edit]
Both episodes and recipes may be found on AETN's website.[17]
On The Wild Side Manhattan Ks
Recipes by episode[edit]
Episode Re-air Date | Recipes |
May 2018 | Venison Smoked Sausage, Venison Grillades and Grits, Sunrise Skillet Scramble, Mexican Breakfast Eggs |
April 2018 | Squirrel Tamales, Curried Goose, Venison Jerky, Dutch Oven Enchiladas |
March 2018 | Stuffed Quail with Honey Orange Glaze, Yum-O-Duck, Fried Quail with Mushrooms |
February 2018 | Baked Quail, Goose Jerky, Oven Fried Quail, Red Rice, Duck Parmesan |
January 2018 | Company's Coming Venison Pie, Fish with Spicy Cajun Sauce, Wild Turkey Gumbo, Smoked Trout Spread |
December 2017 | Venison Chili Cheese Dip, Franks in a Loaf, Smokey Venison Meatballs, Venison Sausage Balls |
November 2017 | Wild Turkey Jambalaya, Trash Can Turkey, Wild Turkey Hash, Deep Fried Wild Turkey |
October 2017 | Redneck Gourmet Kielbasa Stew, Brunswick Stew, Spanish Stew with Olives, Potjiekos-African Pot Stew |
September 2017 | Basque Bread, Grilled Dover Kabobs, Dove Stroganoff and Smiley Bars |
August 2017 | Cornbread Salad, Creek Bank Taters, Catfish Patties, Venison BBQ Sandwiches |
July 2017 | Persimmon Bread, Smoked Catfish Chef Salad, Honey French Salad Dressing, Buck and Bourbon Stew, Impossibly Possible Dutch Oven Ice Cream |
June 2017 | Phyl's Hush Puppies, Hillbilly Fish and Chips, Dishwasher Trout, Dishwasher Trout, Blackened Trout |
May 2017 | Venison Shish Kabobs, Stuffed Venison Burgers, Venison Roast, Mexican Crockpot Venison |
April 2017 | Venison Burritos, Venison Steak and Mushroom Sandwiches, Phyl's BBQ Beans, Dutch Oven Blackberry Cobbler |
March 2017 | Venison Jerky, Ground Venison Jerky, Elk Stromboli, Venison Parmesan |
February 2017 | Venison Taco Pie, Squirrel and Dumplings, Doc McCoy's Famous Peach Cobbler |
January 2017 | Cupboard Stew, Harvest Stew with Pepper Biscuits, Campfire Stew, Duck and Mushroom Soup |
December 2016 | Breakfast Burritos, Joe's Breakfast Surprise, Potato and Egg Taco, Camp Howdy Salsa, Mexican Breakfast Eggs |
November 2016 | Doves with Rice in Madeira, Venison Stir Fry, Squirrel Mulligan, Italian Cornbread Fritter |
October 2016 | Cheesy Venison Cornbread, Harvest Stew, Chili Cheese Corn, Peach of a Shortcake |
September 2016 | Venison Skillet Supper, Ozark Caviar, Scented Geranium Angel Food Cake |
August 2016 | Sam's Larrupin BBQ Ribs, Smoked Corn Pudding, Three Bean Salad, Donna's Inside-Out Cake |
July 2016 | Venison 'Sloppy John's', Steamboats, Smoked Summer Sausage, Mule Skinner Chili |
June 2016 | Stuffed Catfish, Mandarin Salad, Zach's Fried Crappie |
May 2016 | Fresh Fruit Salsa, Goobered Hash Browns, Venison Sausage, Venison Sausage Gravy, Eggs Ozarkia, Roasted Chicken Salad |
April 2016 | Roasted Garlic Cheese Grits, Crockpot Beans with Chukkar, Mazzie's Fried Apple Pies, Smothered Doves |
January 2016 | Jettie Mae's Panhandler Spaghetti, Baked Quail in Wild Rice, Wild Turkey Satay |
December 2015 | Fried Turkey Strips and Gravy, Grilled Veggie Kabobs, Garlic Mashed Potatoes, Buttermilk Ice Cream, Black-Eyed Pea Dip |
November 2015 | Grilled Bear Steak, Turkey Thigh Stew, Catfish Patties |
October 2015 | Double Dipped Battered Onion Rings, Braised Venison in Red Wine, Lucky Hunter Venison Stew |
September 2015 | Fish Tacos, Elam Boys Fresh Homemade Salsa, Chipotle Tartar Sauce, Venison Mexican Skillet, Blackberry Trifle |
August 2015 | Farmer's Market Gazpacho, Creole Catfish, Ooey Gooey Bread |
July 2015 | Duck Jambalaya, Papaw Nut Bread, Crispy Fried Fish, Dutch Oven Blackberry Cobbler |
June 2015 | All Purpose Marinade, Phyl's Biscuits, and Strawbanut Ice Cream |
May 2015 | Smoked Dove Kabobs, Venison Parmesan, Blackened Trout, Apple Pie Cake |
April 2015 | Venison Steak in Scotch Sauce, Polk Salad, Honey Glazed Fish Fillets |
March 2015 | Mountain Man Breakfast, Stuffed Fish Supreme, Pan-Fried Trout |
February 2015 | Venison Burgundy, Scotch Eggs, Black Bean Soup |
January 2015 | Camp Howdy Salsa, Mexican Breakfast Eggs, Jana's Fresh Apple Cake, Apple Cream Cheese Frosting |
December 2014 | Sausage Biscuit Surprise, Stuffed Elk Meatballs, Dutch Oven Cornish Hens, Ice Cream Sandwiches |
November 2014 | Squirrel Enchiladas, Mexican Venison and Rice Supper, Donna's Inside-Out Cake, Pepper Cheese Biscuits |
October 2014 | Catfish Hoagies, Honey-Pecan Crusted Walleye, Venison Sausage Balls |
September 2014 | Cheryl's Chocolate Cobbler, Venison Slow Cooker Fajitas, Doc McCoroy's Fames Peach Cobbler, Panhandler Spaghetti |
August 2014 | Ozark Fish Chowder, Arkansas Catfish Sliders, Chipotle Mayonnais, Loaded Baked Potatoes Salad |
July 2014 | Steamboats, Ribbit’ing Frog Legs, Venison Burrito |
June 2014 | Black Walnut Pie, Wild Turkey Piccata, Chicken and Olive Stuffed French Bread |
May 2014 | Cheesy Turkey Bake, Venison Grillades & Grits, Dutch Oven Black Forest Cake |
April 2014 | Sweet Potato Hash, Wild Turkey Enchiladas, Coot-A-Licious Stew |
March 2014 | Striper Boil, Jim and Patty's Pig Newton's, Topsy-Turvy Pizza |
February 2014 | Southern Fried Quail and Gravy, Roast Goose in a Bag, Ginger Grilled Chukar |
January 2014 | Homemade Onion-Bacon Dip, Elk Stroganoff Marinade, Doughnut Pudding with Rum Sauce |
Cookbooks and DVDs[edit]
To celebrate the reunion of its hosts during the 2013 special Cooking on the Wild Side: A Phyllis & John Reunion, AETN published both a companion cookbook and DVDs of the reunion.[8]
The cookbook was also titled Cooking on the Wild Side: A Phyllis & John Reunion and contained 'more than 50 viewer-submitted recipes.' Recipes in the cookbook included:[8]
- Arkansas Wild Cakes, Remoulade Sauce
- Succotash Salad
- Apple Pizza
- Butternut Guacamole
- Dutch Oven Spicy Chicken Casserole
- Dutch Oven Pear Custard Pie
- Bar-B-Que Potatoes
- Pitchfork Fondue With Dipping Sauces
- Fried Biscuits
References[edit]
- ^'Cooking on the Wildside - PBS'.
- ^'Flavor: The glory of the Dutch oven'. Arkansasonline.com. 1 July 2010. Retrieved 3 June 2018.
- ^'Arkansas Game and Fish Foundation'. Arkansas Game and Fish Foundation.
- ^'Arkansas Game and Fish Foundation'. Arkansas Game and Fish Foundation. Retrieved 3 June 2018.
- ^'John L. Philpot - Radio and television specialist'. Wcspeakers.com. Retrieved 3 June 2018.
- ^'John Philpot - Arkansas Agriculture Hall of Fame'. Arkansasaghalloffame.org. Retrieved 3 June 2018.
- ^'Inside the Voice Actor's Studio with John Philpot - Lucky Dog Audio'. Luckydogaudio.com. 29 February 2012. Retrieved 3 June 2018.
- ^ abcd''Cooking on the Wild Side: Phyllis & John Reunion' premieres on AETN Dec. 7'. Thecabin.net. Retrieved 3 June 2018.
- ^'AETN - Arkansas Educational Television Network / Arkansas Outdoors Home'. Web.archive.org. 5 May 2009. Retrieved 3 June 2018.
- ^'Flavor: The glory of the Dutch oven'. 1 July 2010.
- ^'AETN - Arkansas Educational Television Network » Arkansas Outdoors'. Web.archive.org. 20 March 2011. Retrieved 3 June 2018.
- ^'AETN - Cooking on the Wildside: A Farmer's Market Tour with Phyllis'. Web.archive.org. 4 November 2012. Retrieved 3 June 2018.
- ^'AETN - Arkansas Educational Television Network / AETN Programs A-Z'. Web.archive.org. Retrieved 3 June 2018.
- ^Spear, John Philpot, Phyllis. 'Cooking on the Wild Side January 2014'. Aetn.org. Retrieved 3 June 2018.
- ^''Cooking on the Wild Side: Phyllis & John Reunion' premieres on AETN Dec. 7'. AETN.
- ^'Cooking on the Wild Side'. Aetn.org.
- ^'Cooking on the Wild Side'. Aetn.org. Retrieved 3 June 2018.
A Cook On The Wild Side Download Free
It’s traditional in Zelda games to smash pots or cut down tall grass with your sword in order to refill your heart-themed health gauge. But in Legend of Zelda: Breath of the WildNintendo has done things a little bit differently. Replenishing your health is all about building up a Breath of the Wild recipe book.
In this new Hyrule, you’ll have to gain health by cooking a nice meal, hunting and gathering, or brewing up a nice elixir. But, in order to reap the most benefits from your cooking sessions, it’s helpful to have a recipe book to hand.
However, the game doesn’t actually have one to help you out. Luckily for you, we’ve spent hours at the cooking pot working out the various combinations to get you the best dinners. We’ve trawled the rivers, foraged in the forest and killed a lot of critters to work out how to make the best meals and elixirs.
Cooking Guide
In order to actually cook anything you’ll need to find a cooking pot in the game. There’s one by the Old Man in the Great Plateau, but you’ll also find them at stables, towns and some enemy outposts throughout the game.
Once you’ve found one, you’ll have to go into your inventory and hold any items that you want to combine into a meal. Then back out into the main world and stand by the cooking pot. You’ll be prompted to “tap A to cook”, so just stand back and watch those items bubble into a meal.
You can always check your cooked dish for the recipe in case you want a quick reminder of how you made it too.
There are different types of meals and Elixirs. Spicy ones will protect you from the cold, mighty ones will give you extra attack strength and energising ones will restore your stamina, for example. Just remember that you can only have one effect active at any one time, meaning if you eat a spicy meal straight after a mighty one, you’ll lose that attack bonus.
So when cooking remember not to mix in a stamella shroom with an endura shroom, because you’ll utilise neither of their stat boosting effects. Instead, mix several elements with the same boost type for maximum effect. For example, a stamella mushroom + staminoka bass = energising steamed fish dish with a stamina and health boost combo.
If you don’t accidentally follow a recipe, you’ll end up with what’s known as “dubious food”. It’ll still give you one heart, but Link won’t like it.
Breath of the Wild Elixirs
If you’re looking for an item to boost a specific element of Link’s attributes, the best way to do this is to create an Elixir. While a meal will boost both your health and your stats, Elixir will either do one or the other.
They’re a great way to give you a boost during the intense boss battles in Breath of the Wild when you have full health but need some electric protection for example.
Here’s a list of all the Elixirs you can make and the ingredients you’ll need to make them, but they’re basically monster parts + a critter of some kind.
Hearty Elixir
- Provides: extra hearts
- Requires: monster part + hearty animal (such as a hearty bass or hearty blueshell snail)
Energising Elixir
- Provides: stamina restoration
- Requires: monster part + energising animal (such as a bright-eyed crab or restless cricket)
Enduring Elixir
- Provides: additional stamina
- Requires: monster part + enduring animal (such as a tireless frog)
Fireproof Elixir
- Provides: protection against fire
- Requires: monster part + fireproof animal (such as a smotherwing butterfly or fireproof lizard)
Chilly Elixir
©2020 Precision Tune Auto Care Terms and Conditions Sitemap. Call Us Today: 1.800.GET.TUNE. Click here to find a location or call 800.GET.TUNE (800.438.8863). Would you like to provide feedback about your service experience? Please fill out the Share Your Feedback form. Precision tune auto care heartbeat line. Jul 25, 2011 When a driver grasps the steering wheel, the car can detect the user's heartbeat and even display it on the navigation screen. Toyota hopes to take the abilities further as well. For example, the automaker found that 25 percent of all accidents are due to a sudden change in a driver's physical condition, most commonly a heart attack.
- Provides: protection against the cold
- Requires: monster part + chilly animal (such as a chillfin trout or winterwing butterfly)
Spicy Elixir
- Provides: protection against the heat
- Requires: monster part + spicy animal (such as a warm darner or summerwing butterfly)
Electro Elixir
- Provides: protection against electricity
- Requires: monster part + electro animal (such as a thunderwing butterfly or electric darner)
Hasty Elixir
- Provides: increases your movement speed
- Requires: monster part + hasty animal (such as a hot-footed frog or hightail lizard)
Sneaky Elixir
- Provides: increases your stealth
- Requires: monster part + sneaky animal (such as a sunset firefly or sneaky river snail)
Mighty Elixir
A Cook On The Wild Side Download Free
- Provides: increases your attack
- Requires: monster part + mighty animal (such as a mighty carp or mighty porgy)
Tough Elixir
- Provides: increases your defence
- Requires: monster part + tough animal (such as an ironshell crab or armoured carp)
Breath of the Wild Recipe Book
There are actually a plethora of base Breath of the Wild recipes to unlock in the game, all giving you a variety of health-boosting effects. If you add in items with matching stat boosting effects, as we’ve outlined before, you will add a prefix to these meals for additional effects.
Just remember:
- hearty = heart refills and/or additional hearts
- energising = stamina restoration
- enduring = extra stamina
- fireproof = flame guard
- chilly = heat resistance
- spicy = cold resistance
- electro = shock resistance
- hasty = movement speed up
- sneaky = improves stealth
- mighty = improves attack strength
- tough = improves defence
Here’s the full list of base Breath of the Wild recipes:
- Cakes = Tabantha wheat + cane sugar + goat butter + any carrot/any nut
- Carrot Stew = fresh milk + Tabantha wheat + goat butter + any carrot
- Clam Chowder = fresh milk + Tabantha wheat + goat butter + hearty blueshell snail
- Copious Fish Skewers = any variety of four fish
- Copious Fried Wild Greens = any four different vegetables, herbs or flowers
- Copious Meat Skewers = any four different meats together
- Copious Mushroom Skewers = any variety of four different mushrooms
- Copious Simmered Fruits = any four different fruits
- Crab Omelette with rice = Hylian rice + bird egg + rock salt + any crab
- Crab Omelette with rice = Hylian rice + bird egg + rock salt + any crab
- Crab Stir-Fry = any crab + Goron spice
- Cream of Mushroom Soup = Hylian rice + goat butter + rock salt + any mushroom + any vegetable, herb or flower
- Creamy Heart Soup = any radish + hydromelon + volfruit + fresh milk
- Creamy Meat Soup = fresh milk + rock salt + any vegetable, herb or flower + any meat
- Creme of Vegetable Soup = Hylian rice + goat butter + rock salt + any carrot or pumpkin
- Crepes = fresh milk + bird egg + Tabantha wheat + cane sugar (+ wildberry/honey)
- Curry Rice = Hylian rice + Goron spice
- Egg Pudding = fresh milk + bird egg + cane sugar
- Egg Tart = bird egg + Tabantha wheat + cane sugar + goat butter
- Fish and Mushroom Skewer = any fish + any mushroom
- Fish Skewer = any fishFragrant Mushroom Saute = any mushroom + Goron spice
- Fragrant Mushroom Saute = any mushroom + Goron spice
- Fried Bananas = mighty bananas + Tabantha milk + cane sugar
- Fried Egg and Rice = Hylian rice + bird egg
- Fried Wild Greens = any vegetable, herb or flower (+ any vegetable, herb or flower)
- Fruit and Mushroom Mix = any fruit + any mushroom
- Fruitcake = apple or wildberry + any fruit + Tabantha wheat + cane sugar
- Glazed Meat = any meat + courser bee honey
- Glazed Mushrooms = any mushroom + courser bee honey
- Glazed Seafood = any seafood + courser bee honey
- Glazed Veggies = any vegetable + courser bee honey
- Herb Saute = any vegetable, herb or flower + Goron spice
- Honey Candy = courser bee honey
- Honeyed Apple = apple + courser bee honeyHoneyed Fruits = any fruit + courser bee honey
- Honeyed Fruits = any fruit + courser bee honey
- Hot Buttered Apple = apple + goat butter
- Meat and Mushroom Skewer = any meat + any mushroom
- Meat and Seafood Fry = any seafood + raw meat/prime meat/gourmet meat OR bird drumstick/bird thigh/whole bird
- Meat Curry = raw gourmet meat/prime meat/meat + Hylian rice + Goron spice
- Meat Skewer = any meat
- Meat Stew = fresh milk + Tabantha wheat + goat butter + raw gourmet meat/prime meat/meat or raw bird thigh
- Meat Stuffed Pumpkin = fortified pumpkin + any meat
- Monster Cake = Tabantha wheat + cane sugar + goat butter + monster extract
- Monster Curry = Hylian rice + Goron spice + monster extract
- Monster Rice Balls = Hylian rice + rock salt + monster extract
- Monster Soup = fresh milk + Tabantha wheat + goat butter + monster extract
- Monster Stew = any meat + any seafood + monster extract
- Mushroom Omelette = any mushroom + bird egg + goat butter + rock salt
- Mushroom Skewer = any mushroom
- Omelette = bird egg
- Peppered Meat = any meat/any seafood + spicy pepper
- Pies = fortified pumpkin/any fruit/any meat/apple/any seafood/apple + Tabantha wheat + cane sugar + goat butter
- Pilafs = Hylian rice + bird egg + goat butter + raw whole bird/bird thigh/bird drumstick/Goron spice
- Porgy Meuniere = Tabantha wheat + goat butter + any porgy
- Poultry Curry = raw whole bird/bird thigh/drumstick + Hylian rice + Goron spice
- Pumpkin Stew = fresh milk + Tabantha wheat + goat butter + fortified pumpkin
- Rice Balls = Hylian rice + any meat/any fish/any mushroom/any vegetable, herb or flower
- Rice Bowls = Hylian rice + rock salt + raw gourmet meat/prime meat/meat or raw whole bird/bird thigh/bird drumstick
- Risottos = Hylian rice + goat butter + rock salt + hearty salmon/any crab/any mushroom/any carrot or pumpkin
- Rock-Hard Fruit = wood or any gemstone
- Salmon Meuniere = Tabantha wheat + goat butter + hearty salmon
- Salt-Grilled Fish = rock salt + any crab/any fishSalt-Grilled Greens = any vegetable, herb or flower + rock salt
- Salt-Grilled Greens = any vegetable, herb or flower + rock salt
- Salt-Grilled Meat = rock salt + raw gourmet meat/prime meat/meat or raw whole bird/bird thigh/bird drumstick
- Salt-Grilled Mushrooms = any mushroom + rock salt
- Sauteed Nuts = any nutSauteed Peppers = spicy peppers
- Sauteed Peppers = spicy peppers
- Seafood Curry = hearty blueshell snail or any porgy + Hylian rice + Goron spice
- Seafood FriedRice = Hylian rice + rock salt + hearty blueshell crab or any porgy
- Seafood Meuniere = Tabantha wheat + goat butter + any seafood
- Seafood Paella = any porgy + hearty blueshell snail + Hylian rice + goat butter + rock salt
- Seafood Skewer = any crab or snail
- Simmered Fruit = any fruit
- Spiced Meat Skewers = Goron spice + raw gourmet meat/prime meat/meat
- Steamed Dishes = any vegetable, herb or flower + any meat/any fish/any mushroom/any fruit
- Vegetable Curry = any carrot or pumpkin + Hylian + Goron spice
- Vegetable Omelette = any mushroom + bird egg + goat butter + rock salt
- Veggie Cream Soup = fresh milk + rock salt + any carrot or pumpkin
- Warm Milk = fresh milkWheat Bread = Tabantha wheat + rock salt
- Wheat Bread = Tabantha wheat + rock salt